Easter Bunny Biscuits Tutorial

As we begin a very strange Easter Holiday period, one where we are only allowed out for the most essential of journeys, I thought I'd post a tutorial that can be done with restless children. This tutorial should keep them occupied for an hour or two and they will love eating their works of art at the end. I hope you enjoy making (and eating) these cute bunnies. Remember to send me any photos you take, I'd love to see your masterpieces. Easter Bunny Biscuits Ingredients 200g of butter or vegan dairy free baking block 400g of plain flour 280g caster sugar 1 egg 1/4 teaspoon vanilla extract 450g icing sugar Pink gel food colouring 170g desiccated coconut Mini marshmallows Round cutters (1 x 7cm

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Urban Cakehouse, Sheffield, South Yorkshire, UK.
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